This week is our first ever food review. Nestle Japan has released another flavored KitKat bar. This time around it's of particular interest to whisky drinkers. KitKat Chocolatory Whisky Barrel Aged is aged for 180 days in ex-Islay Scotch casks. Of course we won't just eat it -- we'll eat it alongside the canonical Islay […] Nestlé has today launched the KitKat Chocolatory Cacao Fruit Chocolate, the first product to use a unique chocolate made entirely from the cocoa fruit. The iconic crispy KitKat wafer is coated with a 70% dark chocolate that uses the beans and pulp from the cocoa fruit as the only ingredients. This exclusive confectionery will be available in Japan for online purchase and in the KitKat Chocolatory boutiques in Tokyo, Osaka, Kawasaki and Hiroshima. The new KitKat Chocolatory Cacao Fruit Chocolate will launch at Japanese Chocolatories in Fall 2019. It uses Cocoa flesh as a sweetener instead of sugar giving it a unique flavor and mild sweetness. After the big success of the Ruby Chocolate launch in January 2018, KitKat is about to introduce a new kind of chocolate to the KitKat Chocolatory as well as to the chocolate market. made from a rare type of cacao cultivated on volcanic islands, "Cacao Fruit Chocolate" will initially be made available as a Japan KITKAT product. "Cacao fruit chocolate" is characterized by natural sweetness and acidity achieved by using cocoa beans and the white pulp "cacao pulp" covering the periphery. The candy-manufacturing giant has developed a unique technique that transforms white pulp found in cocoa beans into a powder that contains natural sugar. Dubbed "KitKat Chocolatory Cacao Fruit Chocolate", the new candy will be made of 70% dark chocolate and will contain 40% less sugar than most candy bars that contain added sugar. Chocolate that contains just 3 ingredients – all from the cocoa pod. Cocoa, Dried Cacao Fruit & Cocoa Butter. In addition to its natural sweetness, the cacao pulp also brings a floral and tangy taste to the bar, with no compromise on taste or texture. KitKat Chocolatory Incoa from KitKat on Vimeo. Play. Nestlé has launched the KitKat Chocolatory Cacao Fruit Chocolate exclusively in Japan, its first product to use a chocolate made entirely from the cacao fruit. The launch follows Nestlé’s This “cacao fruit chocolate” turned into a product for the first time in the world by Japan KITKAT is made using a new production method developed by Nestlé. Using the dried, powdered white cacao pulp that surrounds cacao beans as a substitute for sugar allows enjoyment of the whole cacao fruit, offering an unprecedented gustatory experience. According to the press release, this “cacao fruit chocolate” turned into a product for the first time in the world by Japan KITKAT is made using a new production method developed by Nestlé. Using the dried, powdered white cacao pulp that surrounds cacao beans as a substitute for sugar allows enjoyment of the whole cacao fruit, offering an unprecedented gustatory experience. Nestlé has launched its first product to use a unique chocolate made entirely from the cocoa fruit, using the iconic KitKat wafer to test consumer reaction in Japan. The KitKat Chocolatory Cacao Fruit Chocolate is coated with a 70% dark chocolate that uses the beans and pulp from the cocoa fruit as the only ingredients.
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