Petrossian Caviar, Dubai: See 3 unbiased reviews of Petrossian Caviar, rated 4.5 of 5 on Tripadvisor and ranked #5,603 of 12,129 restaurants in Dubai. Synonymous with wealth, luxury, and celebrity, caviar is arguably the world's most exclusive delicacy. It's certainly the most expensive, fetching eye-watering figures for the smallest of spoonfuls. Petrossian caviar is always impeccably kept. But the rest of us are going to have to be content with our caviar as garnish, which is not at all a bad way to go. Consider the signature Egg Royale A legendary name in the hearts of caviar lovers since 1920, when the Petrossian brothers, of Armenian origin, began importing it. The restaurant honours the history of the house with "classic" caviar tasting, but also with well - thought - out dishes in which this delicacy appears in other forms (pressed, dried, matured, liquid). Show More Show Less ‹ The MICHELIN Plate: Good cooking ó Paddlefish Caviar. This caviar is made up of roe with colors ranging from light to steel gray; some even have golden gray roes. The taste is similar to Beluga with its buttery flavor. Hackleback Caviar. Firm, medium-sized, glossy black roe that taste sweet, buttery, and nutty. A good example of this is the Bemka Hackleback Wild Caviar. Bowfin Caviar comes in all grades, but we don't really find the bottom of the barrel to be worth buying, especially when tobiko, salmon, and trout are all good alternatives. Chris told me that Petrossian packages its caviar with labeling as to whether it is domestic or imported but does not indicate the country of origin. I told Chris that I have met Armen Petrossian, the patriarch of the clan, with his ever-present bowtie and swashbuckling moustache, a wonderful character. He told me that for 94 years they have been recognized as the foremost purveyor of fine We sat down with Alexandre Petrossian, 30, the third generation Vice President of Petrossian, to talk about the salty fish eggs. The famed Paris caviar house has an online boutique as well as a shop and restaurant in New York. "They say that a good caviar should have at least 15 different flavors in it," he starts. "Each time you take a bite The good news is that today there is a wider choice of caviar and other cured fish roe, making it's more accessible than ever. And guess what? It's also healthy. Caviar and roe are a great sources of omega 3 and vitamin B12 and also contain vitamins A, E, B6, iron, selenium, and magnesium, so there's even more reason to enjoy it. Petrossian allows him to get good prices that then get translated into the many dishes in his repertoire, creating a caviar extravaganza for his patrons. And if you do not like caviar, like Jodi, do not worry: most of the time it was replaced with black truffle...
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